Philadelphia Beef Sandwich

• 1 round loaf (1 pound) unsliced Italian bread
• 1 large sweet onion, thinly sliced
• 1 large green pepper, thinly sliced
• 1 tablespoon olive oil
• 1-1/2 cups water
• 1/2 cup concentrated au jus sauce
• 1 pound thinly sliced deli roast beef
• 3 tablespoons horseradish sauce
• 7 slices mozzarella cheese

1. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use).
2. In a large skillet, saute onion and green pepper in oil for 5 minutes or until tender. Meanwhile, in a small saucepan, combine water and au jus sauce; bring to a boil. Add beef. Reduce heat to medium; cook for 3 minutes or until meat is heated through. Remove beef with a slotted spoon; reserving 1/4 cup au jus.
3. Spoon the onion and green pepper onto the bread bottom. Top with beef; drizzle with reserved au jus. Spread with horseradish sauce and top with cheese.
4. Transfer to a
5. . Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Replace bread top. Cut into six wedges with a serrated knife.

bread, sweet onion, green pepper, olive oil, water, deli, horseradish sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/philadelphia-beef-sandwich/ (may not work)