Almond Chocolate Cakes

• 1/3 cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons half-and-half cream
• 1/4 cup finely chopped almonds
• 1/2 cup sugar
• 2 tablespoons butter, softened
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 2 tablespoons baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup milk

1. Combine the brown sugar, butter and cream; divide between two greased 10-oz. ramekins or custard cups. Sprinkle with almonds.
2. In a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; add to sugar mixture alternately with milk, beating well after each addition. Divide between ramekins. Place on a
3. .
4. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto dessert plates. Serve warm.

brown sugar, butter, cream, almonds, sugar, butter, egg, vanilla, allpurpose, baking cocoa, baking powder, baking soda, milk

Taken from www.tasteofhome.com/recipes/almond-chocolate-cakes/ (may not work)