Merry Christmas Scones

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 1 cup eggnog
• 1 cup chopped pecans
• 1/2 cup red candied cherries, quartered
• 1/2 cup green candied cherries, quartered
• 1/2 cup confectioners' sugar
• 1 teaspoon rum extract
• 4 to 5 teaspoons heavy whipping cream

1. In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries.
2. Turn onto a floured surface; knead 10 times. Transfer dough to a greased
3. . Pat into a 9-in. circle. Cut into 12 wedges, but do not separate.
4. Bake at 425u0b0 for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.

flour, baking powder, salt, cold butter, eggnog, pecans, red candied cherries, green candied cherries, sugar, rum, heavy whipping cream

Taken from www.tasteofhome.com/recipes/merry-christmas-scones/ (may not work)