Chocolate Molasses Pork Roast

• 1/2 cup packed brown sugar
• 1/2 cup maple syrup
• 1/4 cup beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1/4 cup molasses
• 2 tablespoons baking cocoa
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1 boneless pork loin roast (4 to 5 pounds)
• 3 tablespoons cornstarch
• 3 tablespoons water

1. In a small bowl, mix the first 12 ingredients. Cut roast in half; place in a 5- or 6-qt. slow cooker. Pour sauce over top. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

brown sugar, maple syrup, beef broth, worcestershire sauce, ketchup, molasses, baking cocoa, garlic, onion powder, salt, ground ginger, ground mustard, pork loin, cornstarch, water

Taken from www.tasteofhome.com/recipes/chocolate-molasses-pork-roast/ (may not work)