Cranberry Molasses Cake

• 2-1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 large eggs
• 1 cup molasses
• 3/4 cup water
• 2-1/4 cups fresh cranberries or frozen cranberries, thawed
• 1-1/2 cups sugar
• 3/4 cup heavy whipping cream
• 3/4 cup butter, cubed

1. In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries.
2. Pour into a greased 13x9-in. baking dish. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3. Cool on a wire rack for 15 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.

flour, sugar, salt, baking soda, baking powder, eggs, molasses, water, fresh cranberries, sugar, heavy whipping cream, butter

Taken from www.tasteofhome.com/recipes/cranberry-molasses-cake/ (may not work)