Ham ā€˜N’ Florets In A Basket

  1. Prepare the pastry shells according to package directions; set aside. Place the cauliflower in steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until cauliflower is crisp-tender.
  2. In a skillet, saute onion and mushrooms in butter until tender. Stir in the flour, bouillon and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham and cauliflower. Remove from the heat. Stir in cheese until melted. Spoon into pastry shells.

frozen puff pastry shells, cauliflowerets, onion, mushrooms, butter, flour, chicken bouillon granules, pepper, milk, fully cooked ham, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-n-florets-in-a-basket/ (may not work)

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