Maple-Glazed Salmon

• 1/4 cup ruby red grapefruit juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 4 salmon fillets (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh thyme sprigs, optional

1. In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside.
2. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil mixture. Drizzle with reserved 2 Tbsp. glaze. If desired, garnish with fresh thyme sprigs.

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic, olive oil, salmon, salt, pepper, thyme

Taken from www.tasteofhome.com/recipes/maple-glazed-salmon/ (may not work)