Fresh Plum Kuchen

• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 large eggs, room temperature
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup whole milk
• 1 teaspoon grated lemon zest
• 2 cups sliced fresh plums (about 4 medium)
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon.
2. Place pan on a
3. . Bake at 350u0b0 for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.

butter, sugar, eggs, flour, baking powder, milk, lemon zest, fresh plums, brown sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/fresh-plum-kuchen/ (may not work)