Lasagne

• 1 lb. lean ground beef
• 2 links sweet Italian sausage
• 2 links hot Italian sausage
• 1 (1 lb. 12 oz.) can peeled Italian tomatoes, broken up
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, peeled and crushed
• 1 (16 oz.) container Ricotta or creamed cottage cheese
• 2 Tbsp. dried parsley flakes
• 2 eggs, well beaten
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. dried sweet basil leaves
• dash of salt and pepper
• 1/2 c. grated Parmesan cheese
• 15 cooked lasagne noodles
• 1 (8 oz.) pkg. grated Mozzarella cheese

1. Brown meats until done and drain; set aside.
2. Simmer tomatoes, tomato paste, salt, pepper, garlic and then add meat.
3. Mix together the Ricotta, parsley, eggs, spices, dash of salt and pepper and Parmesan in a bowl.
4. In lasagne pan, place in alternating layers the noodles, cheese mixture, Mozzarella and meat sauce.
5. Bake at 350u0b0 for 30 minutes or until hot.
6. Serves 12. Excellent.

lean ground beef, links sweet italian sausage, sausage, italian tomatoes, tomato paste, salt, pepper, garlic, cottage cheese, parsley flakes, eggs, oregano, sweet basil, salt, parmesan cheese, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447934 (may not work)