Loaded Mashed Potato Bake

• 1 pound red potatoes (about 3 medium), cut into chunks
• 1/2 cup evaporated milk
• 2 tablespoons butter
• 1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
• 1/3 cup real bacon bits, divided
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon thinly sliced green onion

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
3. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350u0b0 for 15-20 minutes or until heated through and cheese is melted.

red potatoes, milk, butter, cheddar cheese, bacon bits, garlic, salt, green onion

Taken from www.tasteofhome.com/recipes/loaded-mashed-potato-bake/ (may not work)