Ranch Dressing Mix Plus

• 1 cup dried parsley flakes
• 1/2 cup finely crushed saltines (about 15 crackers)
• 1/2 cup dried minced onion
• 1/2 cup garlic salt
• 1/2 cup onion salt
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 2 tablespoons dill weed
• 2 cups mayonnaise
• 2 cups buttermilk
• 1/4 cup chili sauce
• 2 tablespoons sweet pickle relish
• 1 medium cucumber, peeled, seeded and pureed
• 1 teaspoon celery seed

1. In a large bowl, combine the first eight ingredients. Divide into four portions; store in airtight containers in a cool, dry place. Yield: 3 cups mix (four portions of dressing mix--each portion makes 6 batches of salad dressing).
2. For ranch dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk. Refrigerate until serving. Yield: 4 cups.
3. For Thousand Island dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
4. For cucumber dressing: Add cucumber and celery seed to 1 cup prepared ranch dressing.

parsley flakes, saltines, onion, garlic salt, onion salt, garlic powder, onion powder, dill weed, mayonnaise, buttermilk, chili sauce, sweet pickle, cucumber, celery

Taken from www.tasteofhome.com/recipes/ranch-dressing-mix-plus/ (may not work)