Cinnamon-Sugar Fan Biscuits

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/2 cup shortening
• 2/3 cup milk
• 3 tablespoons butter, softened
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon

1. In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter.
3. Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425u0b0 for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.

flour, sugar, baking powder, salt, cream of tartar, shortening, milk, butter, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-fan-biscuits/ (may not work)