Black Bean Rice Bake

• 1 package (6 ounces) long grain and wild rice mix
• 1-1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 tablespoon canola oil
• 2-1/2 cups cubed cooked chicken
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups sour cream
• 1-3/4 cups shredded cheddar cheese, divided
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

1. Cook the rice according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and peppers in oil until crisp-tender. Add the chicken, beans, sour cream, 1 cup of cheese, corn, peas, Italian seasoning, salt and pepper. Stir in rice.
2. Transfer to a 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

long grain, mushrooms, onion, green pepper, sweet red pepper, canola oil, chicken, black beans, sour cream, cheddar cheese, frozen corn, frozen peas, italian seasoning, salt

Taken from www.tasteofhome.com/recipes/black-bean-rice-bake/ (may not work)