Grandma’S Fruit Salad

• 1 can (20 ounces) unsweetened pineapple chunks
• 1 can (15 ounces) reduced-sugar sliced pears, drained
• 1 can (15 ounces) sliced peaches in juice, drained
• 1-1/2 cups seedless red grapes
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 2 medium firm bananas
• 3 tablespoons lemon juice
• 1 jar (10 ounces) maraschino cherries, well drained

1. Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate.
2. Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature.
3. Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

pineapple, sugar, peaches, red grapes, vanilla pudding, bananas, lemon juice, maraschino cherries

Taken from www.tasteofhome.com/recipes/grandma-s-fruit-salad/ (may not work)