Cheesy Round Bread

• 1 package (16 ounces) hot roll mix
• 3/4 cup warm water (120u0b0 to 130u0b0)
• 1 egg
• 1 tablespoon butter, softened
• 1-1/2 teaspoons garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped ripe olives, well drained
• 1 egg white, lightly beaten

1. In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
2. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
4. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325u0b0 for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

hot roll, warm water, egg, butter, garlic, oregano, paprika, cheddar cheese, chopped ripe olives, egg

Taken from www.tasteofhome.com/recipes/cheesy-round-bread/ (may not work)