Dinner In A Dish

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 cups frozen peas
• 2/3 cup ketchup
• 1/4 cup minced fresh parsley
• 2 tablespoons all-purpose flour
• 2 teaspoons beef bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups hot mashed potatoes (prepared with milk and butter)
• 2 eggs

1. In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
2. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
3. Bake, uncovered, at 350u0b0 for 35-40 minutes or until bubbly and potatoes are lightly browned.

ground beef, onion, tomatoes, frozen peas, ketchup, fresh parsley, flour, beef bouillon granules, marjoram, salt, pepper, hot mashed potatoes, eggs

Taken from www.tasteofhome.com/recipes/dinner-in-a-dish/ (may not work)