Curried Apricot Pork Chops

• 2 tablespoons apricot nectar
• 1 tablespoon plus 1-1/2 teaspoons apricot preserves
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon curry powder
• 2 boneless pork loin chops (5 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 teaspoons canola oil
• 1/2 cup sliced fresh apricots
• 2 green onions, sliced

1. In a small bowl, combine the first five ingredients; set aside.
2. Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145u0b0. Remove and keep warm.
3. Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.

apricot nectar, apricot preserves, mustard, soy sauce, curry powder, pork loin chops, salt, pepper, canola oil, fresh apricots, green onions

Taken from www.tasteofhome.com/recipes/curried-apricot-pork-chops/ (may not work)