Open-Faced Salmon Sandwiches

  1. In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
  2. In a
  3. coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

egg, onion, green pepper, bread crumbs, lemon juice, teriyaki sauce, parsley flakes, dried basil, pepper, salmon, muffins, tomato slices

Taken from www.tasteofhome.com/recipes/open-faced-salmon-sandwiches/ (may not work)

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