Open-Faced Salmon Sandwiches

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 1/3 cup soft bread crumbs
• 1 tablespoon lemon juice
• 1 teaspoon reduced-sodium teriyaki sauce
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 2 English muffins, split and toasted
• Lettuce leaves and tomato slices, optional

1. In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
2. In a
3. coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

egg, onion, green pepper, bread crumbs, lemon juice, teriyaki sauce, parsley flakes, dried basil, pepper, salmon, muffins, tomato slices

Taken from www.tasteofhome.com/recipes/open-faced-salmon-sandwiches/ (may not work)