Spicy Sausage And Penne

• 1 cup uncooked penne pasta
• 1 cup frozen mixed vegetables
• 1/2 pound smoked turkey sausage, cut into 1/4-inch slices
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon crushed red pepper flakes
• 1-1/4 cups fat-free milk
• 1/3 cup shredded part-skim mozzarella cheese

1. Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking.
2. Meanwhile, in a
3. coated with cooking spray, brown sausage; remove from skillet and keep warm.
4. In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.

penne pasta, vegetables, turkey sausage, flour, garlic, ground mustard, red pepper, milk, mozzarella cheese

Taken from www.tasteofhome.com/recipes/spicy-sausage-and-penne/ (may not work)