Vegetarian Pizza

• 1-1/2 teaspoons active dry yeast
• 1/4 cup warm 2% milk (110u0b0 to 115u0b0)
• 1/3 cup white rice flour
• 1/4 cup tapioca flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon olive oil
• 1/2 teaspoon cider vinegar
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• Cornmeal
• 3 tablespoons pizza sauce
• 2 tablespoons each chopped onion, green pepper and fresh mushrooms
• 1/4 cup shredded part-skim mozzarella cheese

1. In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft).
2. Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425u0b0 for 8-10 minutes or until lightly browned.
3. Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.

active dry yeast, milk, white rice flour, tapioca flour, xanthan gum, olive oil, cider vinegar, sugar, salt, dried basil, oregano, garlic, cornmeal, pizza sauce, onion, mozzarella cheese

Taken from www.tasteofhome.com/recipes/vegetarian-pizza/ (may not work)