Herbtastic Pork Chops

• 2/3 cup olive oil
• 1/4 cup minced fresh sage
• 1/4 cup minced fresh parsley
• 8 garlic cloves, minced
• 2 tablespoons minced fresh thyme
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 yellow summer squash, sliced lengthwise
• 4 bone-in pork loin chops (3/4 inch thick)

1. In a small bowl, combine the first eight ingredients; reserve 1/3 cup for serving. Rub both sides of squash and pork chops with remaining mixture.
2. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0) and squash is tender. Let pork stand 5 minutes before serving. Serve pork and squash with reserved herb mixture.

olive oil, fresh sage, fresh parsley, garlic, thyme, fresh rosemary, salt, pepper, yellow summer, chops

Taken from www.tasteofhome.com/recipes/herbtastic-pork-chops/ (may not work)