Gluten-Free Banana Pancakes

• 1 cup gluten-free all-purpose baking flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup gluten-free rice milk
• 1/4 cup unsweetened applesauce
• 2 tablespoons olive oil
• 3 teaspoons vanilla extract
• 1-1/3 cups mashed ripe bananas (3 medium)
• 1/2 cup semisweet chocolate chips, optional
• Maple syrup

1. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.

flour, baking powder, salt, rice milk, unsweetened applesauce, olive oil, vanilla, mashed ripe bananas, chocolate chips, maple syrup

Taken from www.tasteofhome.com/recipes/gluten-free-banana-pancakes/ (may not work)