Lavender Lemon Bars

• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 2 teaspoons dried lavender flowers
• 2 teaspoons grated lemon zest
• 1-3/4 cups sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking soda
• 4 large eggs
• 1/3 cup lemon juice

1. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake at 350u0b0 for 15 minutes or until edges are golden brown.
2. Meanwhile, in a another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Bake at 350u0b0 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar.
3. Refrigerate leftovers.

butter, sugar, flour, ground almonds, dried lavender flowers, lemon zest, sugar, flour, baking soda, eggs, lemon juice

Taken from www.tasteofhome.com/recipes/lavender-lemon-bars/ (may not work)