Steak & New Potato Toss

• 1 pound small red potatoes, cut into 1-inch wedges
• 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds)
• 3 cups fresh broccoli florets
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 green onions, thinly sliced
• 1 medium sweet red pepper, chopped

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain.
2. Meanwhile, grill steak, covered, over medium heat 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 2-3 minutes or until broccoli is crisp-tender. Remove from heat.
4. In a small bowl, whisk oil, vinegar, garlic and seasonings until blended; stir in green onions. Cut steak into thin slices.
5. In a large bowl, combine potatoes, steak, broccoli and red pepper. Drizzle with vinaigrette; toss to combine. Serve warm or refrigerate and serve cold.

red potatoes, beef, fresh broccoli florets, olive oil, cider vinegar, garlic, ground mustard, paprika, pepper, green onions, sweet red pepper

Taken from www.tasteofhome.com/recipes/steak-new-potato-toss/ (may not work)