Chocolate Cake Brownies

• 1 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 c. butter
• 1 1/4 c. sugar
• 2 eggs
• 9 Tbsp. Hershey's cocoa
• 3 Tbsp. vegetable oil
• 1 tsp. vanilla
• 1 c. milk
• 1 c. chopped walnuts
• 1/2 tsp. salt
• Chocolate Frosting

1. Grease a 15 x 10 x 1-inch baking pan.
2. Combine flour, baking powder and 1/2 teaspoon salt.
3. Beat butter for 30 seconds; add sugar and beat until fluffy.
4. Add eggs, cocoa, vegetable oil and vanilla; beat well.
5. Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
6. Stir in walnuts. Turn batter into pan.
7. Bake in a 350u0b0 oven for 18 to 20 minutes. Cool on a wire rack.
8. Frost with Chocolate Frosting.
9. Cut into bars.
10. Makes 36.

flour, baking powder, butter, sugar, eggs, cocoa, vegetable oil, vanilla, milk, walnuts, salt, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643176 (may not work)