Nacho Pizza

• 1 package (6-1/2 ounces) pizza crust mix
• 1 teaspoon cornmeal
• 3/4 pound ground beef
• 1/3 cup chopped onion
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup salsa
• 1/2 cup sour cream
• 1 medium tomato, chopped
• 2 tablespoons chopped ripe olives
• 2 cups shredded cheddar cheese
• 1/2 cup crushed tortilla chips

1. Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425u0b0 for 6-8 minutes or until lightly browned.
2. Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
3. Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
4. Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

pizza crust, cornmeal, ground beef, onion, chili powder, salt, pepper, salsa, sour cream, tomato, olives, cheddar cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/nacho-pizza/ (may not work)