Naked Fish Tacos

• 1 cup coleslaw mix
• 1/4 cup chopped fresh cilantro
• 1 green onion, sliced
• 1 teaspoon chopped seeded jalapeno pepper
• 4 teaspoons canola oil, divided
• 2 teaspoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 tilapia fillets (6 ounces each)
• 1/2 medium ripe avocado, peeled and sliced

1. Place first four ingredients in a bowl; toss with 2 teaspoons oil, lime juice, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Refrigerate until serving.
2. Pat fillets dry with paper towels; sprinkle with the remaining salt and pepper. In a
3. , heat remaining oil over medium-high heat; cook tilapia until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with slaw and avocado.

coleslaw mix, fresh cilantro, green onion, pepper, canola oil, lime juice, ground cumin, salt, pepper, tilapia, avocado

Taken from www.tasteofhome.com/recipes/naked-fish-tacos/ (may not work)