Nine Bean Soup

• 1 lb. barley pearls
• 1 lb. black beans
• 1 lb. red beans
• 1 lb. pinto beans
• 1 lb. navy beans
• 1 lb. Great Northern beans
• 1 lb. lentils
• 1 lb. split peas
• 1 lb. black-eyed peas
• 2 c. soup mix
• 2 qt. water
• 1 lb. ham, diced
• 1 large onion, chopped
• 1 clove garlic, minced
• 1/2 to 3/4 tsp. salt
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned pepper
• 1 (16 oz.) can tomatoes, chopped
• 1 (10 oz.) can tomatoes and green chilies
• 1 (16 oz.) pkg. smoked sausage, sliced

1. Combine all dry beans; rinse.
2. Place in large pot.
3. Cover with water 2 inches above beans and soak overnight.
4. Drain beans.
5. Add 2 quarts water and next 6 ingredients.
6. Cover and bring to a boil. Reduce heat and simmer 2 hours or until beans are tender.
7. Add remaining ingredients.
8. Simmer 1 hour, stirring occasionally.

barley pearls, black beans, red beans, pinto beans, navy beans, great northern beans, lentils, split peas, blackeyed peas, soup mix, water, ham, onion, clove garlic, salt, garlic salt, pepper, tomatoes, tomatoes, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214809 (may not work)