Zippy Steak Chili

• 1 pound beef top sirloin steak, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
• 1 can (15-1/2 ounces) chili starter
• Shredded cheddar cheese, chopped onion and sour cream, optional

1. In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings.
2. In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.

onion, canola oil, chili powder, garlic, ground cumin, oregano, pepper, tomatoes, chili starter, cheddar cheese

Taken from www.tasteofhome.com/recipes/zippy-steak-chili/ (may not work)