Baked Cranberry Pudding

• 2 large eggs,
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 3 tablespoons grated orange zest
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cream of tartar, divided
• 1/8 teaspoon salt
• 3 cups coarsely chopped cranberries
• 1-1/2 cups sugar
• 1/2 cup orange juice
• 2-1/2 cups whole cranberries
• Orange zest strips and whipped cream, optional

1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350u0b0.
2. In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; toss to coat. Gradually add to sugar mixture, mixing well. (Batter will be stiff.)
3. Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
4. Meanwhile, for topping, combine sugar and orange juice in a small saucepan. Bring to a boil, stirring frequently; cook until sugar is dissolved, 2-3 minutes. Add cranberries; return to a boil. Reduce heat; simmer, uncovered, until berries pop, stirring occasionally, 6-8 minutes. Remove from heat; cover and keep warm.
5. When pudding tests done, place springform pan in a 15x10x1-in. baking pan. Spoon cranberry mixture over top. Bake 10 minutes longer.
6. Cool pudding on a wire rack 10 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool at least 1 hour before serving.
7. If made ahead, pudding can be warmed in a 350u0b0 oven for 10 minutes. If desired, top with orange zest and serve with whipped cream.

eggs, brown sugar, heavy whipping cream, butter, vanilla, flour, orange zest, baking powder, ground cinnamon, ground nutmeg, cream of tartar, salt, cranberries, sugar, orange juice, cranberries, orange zest strips

Taken from www.tasteofhome.com/recipes/baked-cranberry-pudding/ (may not work)