Zesty Cabbage Beef Bake

• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 1 small head cabbage, coarsely chopped
• 1 tsp. garlic powder
• 1/8 tsp. hot sauce
• 1 (15 1/2 oz.) jar spaghetti sauce
• 3 c. cooked rice
• 2 c. (8 oz.) shredded Mozzarella cheese

1. Cook ground meat and onion in a skillet until beef is browned. Drain off drippings and set aside.
2. Place cabbage in boiling, salted water to cover.
3. Return to a boil and cook 8 minutes. Drain well and set aside.
4. Stir garlic powder, salt and hot sauce into spaghetti sauce; set aside.
5. Layer rice and beef mixture in a greased 13 x 9 x 2-inch dish.
6. Sprinkle beef lightly with salt. Place cabbage on top and spread with spaghetti sauce.
7. Spread cheese over sauce.
8. Bake at 350u0b0 for 25 to 30 minutes.
9. Makes 12 to 15 servings.

ground beef, onion, head cabbage, garlic powder, hot sauce, spaghetti sauce, rice, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965686 (may not work)