Potluck Taco Salad

• 1 pound ground beef
• 1 envelope taco seasoning, divided
• 1 medium head iceberg lettuce, torn
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 large red onion, chopped
• 4 medium tomatoes, seeded and finely chopped
• 2 cups shredded cheddar cheese
• 4 cups crushed tortilla chips (about 8 ounces)
• 1 bottle (8 ounces) Thousand Island salad dressing
• 2 tablespoons taco sauce

1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning.
2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.

ground beef, taco, head iceberg lettuce, kidney beans, red onion, tomatoes, cheddar cheese, tortilla chips, salad dressing, taco sauce

Taken from www.tasteofhome.com/recipes/potluck-taco-salad/ (may not work)