Good Mornin’ Pancake Mix

• 2 cups all-purpose flour
• 1-1/3 cups whole wheat flour
• 1 cup buttermilk blend powder
• 1 cup old-fashioned oats
• 1/3 cup sugar
• 3 tablespoons baking powder
• 3 teaspoons baking soda
• 1 teaspoon dried orange peel
• 1/2 teaspoon ground cinnamon
• 1 cup golden raisins
• 1 cup sliced almonds, toasted
• 1 egg
• 3/4 cup water
• 2 tablespoons canola oil

1. Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1-1/3 cups in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months.
2. 4 batches.
3. In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened.
4. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

flour, whole wheat flour, buttermilk, oldfashioned oats, sugar, baking powder, baking soda, ground cinnamon, golden raisins, almonds, egg, water, canola oil

Taken from www.tasteofhome.com/recipes/good-mornin-pancake-mix/ (may not work)