Sweet Potato Loaf

• 3-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 2 cups mashed sweet potatoes
• 3 large eggs
• 1 cup canola oil
• 3 cups sugar
• 1 cup chopped walnuts
• 1 cup raisins
• 1-1/2 cups confectioners' sugar
• 1 teaspoon grated orange zest
• 4 to 5 teaspoons orange juice
• 1/3 cup chopped walnuts

1. In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans.
2. Bake at 350 u0b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
3. Meanwhile, for glaze, combine the confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.

flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, ground cloves, mashed sweet potatoes, eggs, canola oil, sugar, walnuts, raisins, sugar, orange zest, orange juice, walnuts

Taken from www.tasteofhome.com/recipes/sweet-potato-loaf/ (may not work)