Bananas Foster Baked French Toast

• 1/2 cup butter, cubed
• 2/3 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 cup chopped pecans, optional
• 3 large bananas, sliced
• 12 slices egg bread or challah (about 3/4 pound)
• 1-1/2 cups 2% milk
• 3 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

1. Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
2. Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
3. Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
4. Preheat oven to 375u0b0. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

butter, brown sugar, heavy whipping cream, ground cinnamon, ground allspice, pecans, bananas, egg bread, milk, eggs, sugar, vanilla

Taken from www.tasteofhome.com/recipes/bananas-foster-baked-french-toast/ (may not work)