Shrimp Elegante

• 3 lb. large shrimp
• 1/2 c. butter
• 3/4 c. olive oil
• 2 c. onions coarsely chopped
• 6 garlic cloves crushed
• 1/4 c. parsley
• 1 tsp. oregano
• 1/2 c. Sauterne or dry white wine
• 1/3 c. Italian salad dressing
• 1/4 c. water
• 1 Tbsp. plus 1 tsp. chicken flavored bouillon granules
• freshly ground pepper to taste
• 1 16 oz. pkg. linguini

1. Peel shrimp, devein and butterfly.
2. Place in boiling salter water for 30 seconds.
3. Drain and place in a shallow broiling pan. Combine butter and olive oil in a large saucepan; place over medium heat until butter melts.
4. Add onion, garlic, parsley and oregano cook stirring occasionally, until onion is transparent. Add next 5 ingredients, stirring until bouillon dissolves.teduce heat to low and cook 5 minutes.
5. Pour over shrimp, cover and refrigerated for 2 hours.
6. Cook linguini; uncover shrimp and broil 4 minutes on low heat each side.
7. Serve over linguini and sprinkle with parmesan cheese if desired.
8. Serves 6.

shrimp, butter, olive oil, onions, garlic, parsley, oregano, white wine, italian salad dressing, water, chicken flavored bouillon granules, freshly ground pepper, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54589 (may not work)