Beef ‘N’ Pepper Bread Slices

• 2 cups shredded cooked roast beef
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 2 green onions, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1 loaf (1 pound) French bread, halved lengthwise
• 1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped
• 1-1/2 cups shredded pepper Jack cheese
• 1/4 cup minced fresh parsley

1. In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased
2. . Top with roasted peppers; sprinkle with cheese and parsley.
3. Bake at 450u0b0 for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm.

beef, mayonnaise, plain yogurt, green onions, pepper, horseradish, lemon juice, lemon zest, bread, sweet red peppers, pepper, fresh parsley

Taken from www.tasteofhome.com/recipes/beef-n-pepper-bread-slices/ (may not work)