Steak Pot Pie

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 pound beef top round steak, cut into 1/2-inch cubes
• 1 small onion, sliced and separated into rings
• 2 tablespoons canola oil
• 1-1/2 cups beef broth
• 1 cup cubed cooked potatoes
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 3 tablespoons shortening
• 2 to 3 tablespoons cold water
• 1 teaspoon milk

1. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
2. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender.
3. Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
4. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
5. Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk.
6. Bake at 375u0b0 for 35-40 minutes or until pastry is lightly browned on edges.

flour, salt, pepper, paprika, steak, onion, canola oil, beef broth, potatoes, flour, salt, cold butter, shortening, cold water, milk

Taken from www.tasteofhome.com/recipes/steak-pot-pie/ (may not work)