Zucchini Brownies

• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups shredded zucchini
• 2/3 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini.
2. Pour into a greased
3. . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean.
4. For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.

butter, sugar, eggs, plain yogurt, vanilla, flour, baking cocoa, baking soda, salt, zucchini, semisweet chocolate chips, peanut butter

Taken from www.tasteofhome.com/recipes/zucchini-brownies/ (may not work)