Spiced Pineapple Ham

• 1 cup unsweetened pineapple juice
• 1/2 teaspoon whole cloves
• 1 cinnamon stick (3 inches)
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons cider vinegar
• 1 cup unsweetened pineapple tidbits, drained
• 6 boneless fully cooked ham steaks (4 ounces each)

1. In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan.
2. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through.
3. In a
4. , cook ham steaks until browned and heated through. Serve with the pineapple sauce.

pineapple juice, whole cloves, cinnamon, brown sugar, cornstarch, cider vinegar, pineapple

Taken from www.tasteofhome.com/recipes/spiced-pineapple-ham/ (may not work)