Chocolate Chai Snickerdoodles

• 2-1/4 cups sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon white pepper
• 1 cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 2 teaspoons cream of tartar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt

1. Preheat oven to 350u0b0. In a large bowl, combine the first six ingredients. Remove 1/2 cup sugar mixture to a shallow dish.
2. Add butter to remaining sugar mixture; beat until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking cocoa, cream of tartar, baking powder and salt; gradually beat into creamed mixture.
3. Shape dough into 1-1/2-in. balls. Roll in reserved sugar mixture; place 2 in. apart on ungreased
4. . Flatten slightly with bottom of a glass. Bake 10-12 minutes or until edges are firm. Remove to wire racks to cool.

sugar, ground ginger, ground cardamom, ground cinnamon, ground allspice, white pepper, butter, eggs, vanilla, flour, baking cocoa, cream of tartar, baking powder, salt

Taken from www.tasteofhome.com/recipes/chocolate-chai-snickerdoodles/ (may not work)