Kiss From A Vampire Cookies

• 3/4 cup butter, softened
• 1/2 cup
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup seedless raspberry jam
• Additional seedless raspberry jam, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.
3. Place half of the circles on greased
4. . Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke two small holes (resembling a vampire bite) in the top of each cookie.
5. Bake at 325u0b0 for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.

butter, egg, vanilla, almond, flour, salt, seedless raspberry jam, raspberry

Taken from www.tasteofhome.com/recipes/kiss-from-a-vampire-cookies/ (may not work)