Orange Bliss Cheesecake

• 1 cup chocolate wafer crumbs
• 3 tablespoons butter, melted
• 1/2 cup orange juice
• 1 envelope unflavored gelatin
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 1 cup heavy whipping cream, whipped
• 1 tablespoon grated orange zest
• Mini chocolate chips and sliced orange wedges, optional

1. Combine crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350u0b0 for 10 minutes. Cool.
2. In a saucepan, combine orange juice and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
3. Meanwhile, in a bowl, beat cream cheese and sugar until light and fluffy; gradually add gelatin mixture. Beat on low until well mixed. Chill until partially set, about 3 minutes (watch carefully-mixture will set up quickly).
4. Gently fold in whipped cream and orange zest. Spoon into the crust. Chill for 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate chips and oranges if desired.

chocolate wafer crumbs, butter, orange juice, unflavored gelatin, cream cheese, sugar, heavy whipping cream, orange zest, chocolate chips

Taken from www.tasteofhome.com/recipes/orange-bliss-cheesecake/ (may not work)