Ham And Egg Tart
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 cup cubed fully cooked ham
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese
- 1 tablespoon minced chives
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375u0b0 for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.
onion, butter, crescent rolls, eggs, milk, salt, pepper, swiss cheese, chives
Taken from www.tasteofhome.com/recipes/ham-and-egg-tart/ (may not work)