Millionaire Clusters

• 2 tablespoons plus 1 cup butter, divided
• 2 cups evaporated milk
• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup light corn syrup
• 1/8 teaspoon salt
• 4 cups chopped pecans
• 1 teaspoon vanilla extract
• 1 pound milk chocolate candy coating, melted

1. Grease four
2. with 2 tablespoons butter; set aside.
3. In a large heavy saucepan, combine the milk, sugars, corn syrup, salt and remaining butter. Bring to a boil, stirring frequently. Cook over medium heat until a candy thermometer reads 238u0b0 (soft-ball stage), stirring occasionally.
4. Remove from the heat. Stir in pecans and vanilla. Drop by tablespoonfuls onto prepared
5. . Let stand until set.
6. Drizzle melted candy coating over clusters; chill for 10 minutes or until set. Store in airtight containers.

butter, milk, sugar, brown sugar, light corn syrup, salt, pecans, vanilla, coating

Taken from www.tasteofhome.com/recipes/millionaire-clusters/ (may not work)