Traditional Cinnamon-Walnut Coffee Cake

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup whole milk
• 1/4 cup butter, melted
• 1/2 cup raisins
• 1/2 cup plus 2 tablespoons chopped walnuts, divided
• 1/2 teaspoon cinnamon-sugar

1. In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in raisins and 1/2 cup walnuts.
2. Transfer to a greased 9-in. square baking pan. Sprinkle with cinnamon-sugar and remaining walnuts. Bake at 375u0b0 for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

flour, sugar, baking powder, salt, ground cinnamon, egg, milk, butter, raisins, walnuts, cinnamonsugar

Taken from www.tasteofhome.com/recipes/traditional-cinnamon-walnut-coffee-cake/ (may not work)