Grilled Prosciutto-Cheddar Sandwiches With Onion Jam

• 2 large sweet onions, sliced
• 1 cup dry red wine
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons apricot preserves
• 8 slices cinnamon-raisin bread
• 8 thin slices prosciutto or deli ham
• 4 slices aged cheddar cheese
• 3 tablespoons butter, softened

1. For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated.
2. Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly.
3. Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches.
4. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

sweet onions, red wine, honey, red wine vinegar, red pepper, salt, pepper, apricot preserves, cinnamonraisin bread, deli ham, cheddar cheese, butter

Taken from www.tasteofhome.com/recipes/grilled-prosciutto-cheddar-sandwiches-with-onion-jam/ (may not work)