Spicy Ham ‘N’ Broccoli Pasta

• 8 ounces uncooked bow tie pasta
• 2-1/2 cups frozen broccoli florets
• 1 medium onion, halved and thinly sliced
• 1 teaspoon minced garlic
• 2 cups cubed deli ham
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan cheese

1. In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture.
2. In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat.

pasta, frozen broccoli, onion, garlic, deli ham, olives, olive oil, salt, italian seasoning, red pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/spicy-ham-n-broccoli-pasta/ (may not work)