Chicken With Ginger Sauce

• 2 boneless skinless chicken breast halves, cut into cubes
• 3 tablespoons vegetable oil, divided
• 2 cups broccoli florets
• 1 cup julienned carrots
• 1 cup sliced fresh mushrooms
• 1 cup fresh pea pods
• 1/4 cup sliced green onions
• 1/2 cup mayonnaise
• 1/4 cup chicken broth
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• Hot cooked rice, optional
• Sliced almonds, optional

1. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.

chicken, vegetable oil, broccoli florets, carrots, mushrooms, fresh pea pods, green onions, mayonnaise, chicken broth, garlic, soy sauce, ground ginger, rice, almonds

Taken from www.tasteofhome.com/recipes/chicken-with-ginger-sauce/ (may not work)