Easy Asian Beef And Noodles

• 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
• 6 tablespoons reduced-sodium teriyaki sauce, divided
• 8 ounces uncooked whole grain thin spaghetti
• 2 tablespoons canola oil, divided
• 3 cups broccoli coleslaw mix
• 1 medium onion, halved and thinly sliced
• Chopped fresh cilantro, optional

1. Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain.
2. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
3. In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.

beef, teriyaki sauce, whole grain thin spaghetti, canola oil, broccoli coleslaw, onion, fresh cilantro

Taken from www.tasteofhome.com/recipes/easy-asian-beef-and-noodles/ (may not work)